Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /

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Bibliographic Details
Main Author: Cuevas, Roberto
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : FAO of the United Nations, 2004.
Series:FAO agricultural services bulletin ; 156
Subjects:
Food industry and trade > Quality control.
Food industry and trade > Equipment and supplies.
Food industry and trade > Management.
Food technology.
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