Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO of the United Nations,
2004.
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| Series: | FAO agricultural services bulletin ; 156
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| Subjects: | |
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| Physical Description: | x, 81 p. ; 21 cm. |
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| Bibliography: | Bibliography: p. 73-81. |
| ISBN: | 9251052506 |