APA (7th ed.) Citation

Cuevas, R. (2004). Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean. FAO of the United Nations.

Chicago Style (17th ed.) Citation

Cuevas, Roberto. Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean. Rome: FAO of the United Nations, 2004.

MLA (9th ed.) Citation

Cuevas, Roberto. Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean. FAO of the United Nations, 2004.