Manual for the preparation and sale of fruits and vegetables : from field to market /

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Manual for the preparation and sale of fruits and vegetables : from field to market /

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Bibliographic Details
Main Author:	Camelo, Andres F. Lopez
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : FAO of the United Nations, 2004.
Series:	FAO agricultural services bulletin ; 151
Subjects:	Fruit trade. Fruit > Harvesting. Fruit > Handling. Fruit > Marketing. Fruit > Transportation. Vegetables > Harvesting. Vegetables > Marketing. Vegetables > Transportation. Produce trade.
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