APA (7th ed.) Citation

Camelo, A. F. L. (2004). Manual for the preparation and sale of fruits and vegetables: From field to market. FAO of the United Nations.

Chicago Style (17th ed.) Citation

Camelo, Andres F. Lopez. Manual for the Preparation and Sale of Fruits and Vegetables: From Field to Market. Rome: FAO of the United Nations, 2004.

MLA (9th ed.) Citation

Camelo, Andres F. Lopez. Manual for the Preparation and Sale of Fruits and Vegetables: From Field to Market. FAO of the United Nations, 2004.