Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives.

Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives (63rd : 2004 : Geneva, Switzerland), Food and Agriculture Organization of the United Nations, World Health Organization (WHO)
Format: Conference Proceeding Book
Language:English
Published: Geneva : World Health Organization, c2005.
Series:WHO technical report series ; 928
Subjects:
Food additives > Analysis.
Food additives > Toxicity.
Enriched foods.
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