Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives.
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Corporate Authors: | Joint FAO/WHO Expert Committee on Food Additives (63rd : 2004 : Geneva, Switzerland), Food and Agriculture Organization of the United Nations, World Health Organization (WHO) |
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Format: | Conference Proceeding |
Language: | English |
Published: |
Geneva :
World Health Organization,
c2005.
|
Series: | WHO technical report series ; 928
|
Subjects: | |
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