Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives.

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives (63rd : 2004 : Geneva, Switzerland), Food and Agriculture Organization of the United Nations, World Health Organization (WHO)
Format:	Conference Proceeding
Language:	English
Published:	Geneva : World Health Organization, c2005.
Series:	WHO technical report series ; 928
Subjects:	Food additives > Analysis. Food additives > Toxicity. Enriched foods.
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111	1	0	\|a Joint FAO/WHO Expert Committee on Food Additives (63rd : 2004 : Geneva, Switzerland).
245	1	0	\|a Evaluation of certain food additives : \|b sixty-third report of the joint FAO/WHO expert committee on food additives.
260	0		\|a Geneva : \|b World Health Organization, \|c c2005.
300			\|a viii, 157 p. ; \|c 24 cm.
440		0	\|a WHO technical report series ; 928
650			\|a Food additives \|x Analysis.
650			\|a Food additives \|x Toxicity.
650		4	\|a Enriched foods.
710	2	0	\|a Food and Agriculture Organization of the United Nations.
710	2	0	\|a World Health Organization (WHO).
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