Rogers, J. F., Cole, R. C., Smith, J. D., & Barron, J. O. (1975). An illustrated guide to fish preparation. The Institute.
Chicago Style (17th ed.) CitationRogers, John Frederick, Robert Charles Cole, John Douglas Smith, and James Owen Barron. An Illustrated Guide to Fish Preparation. London: The Institute, 1975.
MLA (9th ed.) CitationRogers, John Frederick, et al. An Illustrated Guide to Fish Preparation. The Institute, 1975.
Warning: These citations may not always be 100% accurate.