Antimicrobials in foods
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Dekker
c1983
|
| Series: | Food science
10 |
| Subjects: | |
| Tags: |
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MARC
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| 082 | 0 | 0 | |a 664 |b .06 |
| 090 | 0 | 0 | |b 664.06/A631 |
| 245 | 0 | 0 | |a Antimicrobials in foods |c edited by Alfred Larry Branen, P. Michael Davidson |
| 260 | 0 | 0 | |a New York |b Dekker |c c1983 |
| 300 | 0 | 0 | |a x, 465 p. |b ill. |c 24 cm. |
| 490 | 1 | 0 | |a Food science |v 10 |
| 595 | 0 | 0 | |a 0824770269 |
| 650 | 0 | 0 | |a Food additives |
| 650 | 0 | 1 | |a Food preservatives |
| 650 | 0 | 1 | |a Food additives |
| 650 | 0 | 0 | |a Anti-infective agents |
| 700 | 1 | 0 | |a Branen, Alfred Larry, |d 1945- |
| 700 | 1 | 0 | |a Davidson, P. Michael, |d 1950- |
| 840 | 0 | 0 | |a Food science (Marcel Dekker, Inc.) |v v. 10 |
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