Food composition data : production, management and use /
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| Main Author: | |
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO of the United Nations,
2003.
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| Edition: | 2nd ed. |
| Subjects: | |
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| Item Description: | Includes subject index. |
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| Physical Description: | xiii, 288 p. ; 25 cm. |
| Bibliography: | Bibliography: p. 229-280. |
| ISBN: | 9251049491 |