APA (7th ed.) Citation

Greenfield, H., & Southgate, D. A. T. (2003). Food composition data: Production, management and use (2nd ed.). FAO of the United Nations.

Chicago Style (17th ed.) Citation

Greenfield, H., and D. A. T. Southgate. Food Composition Data: Production, Management and Use. 2nd ed. Rome: FAO of the United Nations, 2003.

MLA (9th ed.) Citation

Greenfield, H., and D. A. T. Southgate. Food Composition Data: Production, Management and Use. 2nd ed. FAO of the United Nations, 2003.