Protecting and promoting good nutrition in crisis and recovery : resource guide /
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO of the United Nations,
2005.
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| Subjects: | |
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| 110 | 2 | 0 | |a Food and Agriculture Organization of the United Nations. |
| 245 | 1 | 0 | |a Protecting and promoting good nutrition in crisis and recovery : |b resource guide / |c FAO of the United Nations. |
| 260 | |a Rome : |b FAO of the United Nations, |c 2005. | ||
| 300 | |a xii, 162 p. : |b ill. ; |c 30cm. | ||
| 650 | 4 | |a Nutrition |z Developing countries. | |
| 650 | |a Food |z Developing countries. | ||
| 650 | |a Food supply |z Developing countries. | ||
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