Maize recent progress in chemistry and technology

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Bibliographic Details
Corporate Author:	World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia)
Other Authors:	Inglett, G. E., 1928-
Format:	Book
Language:	English
Published:	New York, N.Y. Academic Press 1982
Subjects:	Corn > Analysis Corn > Processing
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245	0	0	\|a Maize \|b recent progress in chemistry and technology \|c edited by George E. Inglett
260	0	0	\|a New York, N.Y. \|b Academic Press \|c 1982
300	0	0	\|a ix, 251 p. \|b ill. \|c 24 cm.
595	0	0	\|a 0123709407
650	0	0	\|a Corn \|x Analysis
650	0	0	\|a Corn \|x Processing
700	1	0	\|a Inglett, G. E., \|d 1928-
710	3	0	\|a World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia)
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