Rancidity in foods
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| Altri autori: | , |
|---|---|
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
London
Applied Science
1983
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| Soggetti: | |
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| 245 | 0 | 0 | |a Rancidity in foods |c edited by J. C. Allen and R. J. Hamilton |
| 260 | 0 | 0 | |a London |b Applied Science |c 1983 |
| 300 | 0 | 0 | |a x, 199 p. |b ill. |c 23 cm |
| 500 | 0 | 0 | |a Conference papers |
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| 650 | 0 | 0 | |a Food contamination |
| 700 | 1 | 0 | |a Allen, J. C. |
| 700 | 1 | 0 | |a Hamilton, R. J. |
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