Food oils and their uses

類似資料

• Food oils and fats : technology, utilization, and nutrition /
  著者:: Lawson, Harry
  出版事項: (1995)
• Shortenings, margarines, and food oils /
  著者:: Gillies, M. T.
  出版事項: (1974)
• Oils, fats, and fatty foods : their practical examination /
  著者:: Williams, K. A.
  出版事項: (1966)
• Analysis and characterization of oils, fats and fat products /
  出版事項: (1964)
• The analysis of fats and oils /
  著者:: Mehlenbacher, V. C.
  出版事項: (1960)