Composition of foods : fruits and fruit juices : raw, processed, prepared /

Composition of foods : fruits and fruit juices : raw, processed, prepared /

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Bibliographic Details
Corporate Authors: United States. Dept. of Agriculture. Human Nutrition Information Service, Consumer Nutrition Center (U.S.)
Other Authors: Gebhardt, Susan E., Cutrufelli, Rena, Matthews, Ruth H.
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1982.
Edition:Rev. Aug. 1982.
Series:Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-9.
Subjects:
Fruit > Composition > Tables.
Fruit juices > Composition > Tables.
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