Composition of foods : fruits and fruit juices : raw, processed, prepared /
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| Corporate Authors: | , |
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| Andre forfattere: | , , |
| Format: | Government Document |
| Sprog: | engelsk |
| Udgivet: |
[Washington, D.C.?] :
U.S. Dept. of Agriculture, Human Nutrition Information Service,
1982.
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| Udgivelse: | Rev. Aug. 1982. |
| Serier: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 8-9. |
| Fag: | |
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Matheson Library
| Klassifikationsnummer: |
641.340212 C737
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|---|---|
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