Composition of foods : fruits and fruit juices : raw, processed, prepared /
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , , |
| Format: | Government Document |
| Language: | English |
| Published: |
[Washington, D.C.?] :
U.S. Dept. of Agriculture, Human Nutrition Information Service,
1982.
|
| Edition: | Rev. Aug. 1982. |
| Series: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 8-9. |
| Subjects: | |
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| 245 | 0 | 0 | |a Composition of foods : |b fruits and fruit juices : raw, processed, prepared / |c by Consumer Nutrition Center, principal investigators : Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews |
| 250 | |a Rev. Aug. 1982. | ||
| 260 | 0 | |a [Washington, D.C.?] : |b U.S. Dept. of Agriculture, Human Nutrition Information Service, |c 1982. | |
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| 490 | 1 | |a Agriculture handbook ; |v no. 8-9 | |
| 500 | |a "Major revision of the 1963 edition of USDA Agriculture handbook no. 8"--P. iii. | ||
| 500 | |a Chiefly tables. | ||
| 650 | 0 | |a Fruit |x Composition |x Tables. | |
| 650 | 0 | |a Fruit juices |x Composition |x Tables. | |
| 700 | 1 | 0 | |a Gebhardt, Susan E. |
| 700 | 1 | 0 | |a Cutrufelli, Rena |
| 700 | 1 | 0 | |a Matthews, Ruth H. |
| 710 | 1 | 0 | |a United States. |b Dept. of Agriculture. |b Human Nutrition Information Service. |
| 710 | 2 | 0 | |a Consumer Nutrition Center (U.S.) |
| 830 | 0 | |a Agriculture handbook (United States. Dept. of Agriculture) ; |v no. 8-9. | |
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