APA (7th ed.) Citation

United States. Dept. of Agriculture. Human Nutrition Information Service, Consumer Nutrition Center (U.S.), Gebhardt, S. E., Cutrufelli, R., & Matthews, R. H. (1982). Composition of foods: Fruits and fruit juices : raw, processed, prepared (Rev. Aug. 1982.). U.S. Dept. of Agriculture, Human Nutrition Information Service.

Chicago Style (17th ed.) Citation

United States. Dept. of Agriculture. Human Nutrition Information Service, Consumer Nutrition Center (U.S.), Susan E. Gebhardt, Rena Cutrufelli, and Ruth H. Matthews. Composition of Foods: Fruits and Fruit Juices : Raw, Processed, Prepared. Rev. Aug. 1982. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1982.

MLA (9th ed.) Citation

United States. Dept. of Agriculture. Human Nutrition Information Service, et al. Composition of Foods: Fruits and Fruit Juices : Raw, Processed, Prepared. Rev. Aug. 1982. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1982.