Fundamentals of food processing operations ingredients, methods, and packaging

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Fundamentals of food processing operations ingredients, methods, and packaging

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Bibliographic Details
Main Author:	Heid, J. L. (John Laurence), 1900-
Other Authors:	Joslyn, Maynard A. (Maynard Alexander)
Format:	Book
Language:	English
Published:	Westport, Conn. AVI 1967
Subjects:	Food industry and trade
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