Unconventional sources of dietary fibers physiological and in vitro functional properties

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Bibliographic Details
Corporate Author:	American Chemical Society
Other Authors:	Furda, Ivan, 1938-
Format:	Book
Language:	English
Published:	Washington, D.C American Chemical Society 1983
Series:	ACS symposium series 214
Subjects:	Food > Fiber content
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082	0	0	\|a 613.2 \|b 8
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245	0	0	\|a Unconventional sources of dietary fibers \|b physiological and in vitro functional properties \|c Ivan Furda, editor
260	0	0	\|a Washington, D.C \|b American Chemical Society \|c 1983
300	0	0	\|a x, 315 p. \|b ill. \|c 24 cm.
440	0	0	\|a ACS symposium series \|v 214
500	0	0	\|a "Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982."
595	0	0	\|a 0841207682
650	0	0	\|a Food \|x Fiber content
700	1	0	\|a Furda, Ivan, \|d 1938-
710	2	0	\|a American Chemical Society. \|c Division of Agricultural and Food Chemistry
710	2	0	\|a American Chemical Society. \|c Meeting (183rd : 1982 : Las Vegas, Nev.)
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