Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products

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Bibliographic Details
Corporate Author:	Joint FAO/WHO Codex Alimentarius Commission
Format:	Book
Language:	English
Published:	Rome FAO/WHO 1973
Edition:	7th ed.
Subjects:	Dairy products > Standards Milk > Standards
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245	1	0	\|a Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products
250	0	0	\|a 7th ed.
260	0	0	\|a Rome \|b FAO/WHO \|c 1973
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650	0	0	\|a Milk \|x Standards
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