Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means

QR Code

Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means

Saved in:

Bibliographic Details
Corporate Author:	Joint FAO/WHO Codex Alimentarius Commission
Format:	Book
Language:	English
Published:	Rome FAO/WHO 1971
Subjects:	Citrus juices > Standards Fruit juices > Standards Orange juice > Standards Lemon juice > Standards
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Recommended international standards for concentrated apple juice and concentrated orange juice preserved exclusively by physical means
Published: (1973)

Fruit and vegetable juice processing technology /
Published: (1971)

Lemon juice antioxidant activity against oxidative stress
by: Safaa Ali
Published: (2020-03-01)

Production and packaging of non-carbonated fruit juices and fruit beverages /
Published: (1990)

Production and packaging of non-carbonated fruit juices and fruit beverages /
Published: (1995)

Inflation in Orange Juice Prices and Consumer Responses
by: Sungeun Yoon, et al.
Published: (2024-02-01)

Juicing!
by: Olstein, Judi
Published: (1992)

Citrus juices : trends and prospects in world production and international trade /
Published: (1989)

Preliminary Characterization and Consumer Insights of Juice Enzymatically Extracted from North American Pawpaw (<i>Asimina triloba</i>)
by: Robert G. Brannan
Published: (2025-06-01)

The development of a pasteurizer for small scale acid fruit juice processing /
by: Parkua, Marcella
Published: (1988)

Production and evaluation of Kiwi fruit juice products/
by: Wilson, Eric L.
Published: (1983)

Codex alimentarius, volume 6 : fruit juices and related products /
Published: (1992)

Impact of appertization on the physicochemical, phytochemical properties, nutritional and microbiological qualities of a lemon-enriched tomato juice
by: Serge Cyrille Houketchang Ndomou, et al.
Published: (2025-07-01)

Effect of sonochemical impact on the duration of fresh juices storage
by: V. A. Demchenko, et al.
Published: (2019-03-01)

Methods for production of pulpy fruit nectars
by: Mackenzie, Ross A.
Published: (1982)

THE EFFECT OF SUBMERSION IN ORANGE JUICE AND FERMENTED MILK ON COLOR CHANGES OF NANOHIBRID COMPOSITE RESIN
by: Attila Yulaicha, et al.
Published: (2021-09-01)

Comparative Study Of The Protective Effect Of Aronia Melanocarpa Fruit Juice And Quercetin In A Model Of Paracetamol-Induced Hepatotoxicity In Rats
by: Stefka Valcheva-Kuzmanova
Published: (2015-12-01)

Chemical Composition and Antioxidant Activity of Chaenomeles Maulei Fruit Juice
by: Stefka Valcheva-Kuzmanova, et al.
Published: (2018-06-01)

Fresh fruit cocktails
by: Whiteside, Lorraine
Published: (1984)

Analytical methods for determination of sugar content in fruit juices: from classical methods to modern analytical techniques
by: Oliver Majstorov, et al.
Published: (2025-12-01)

Composition of foods : fruits and fruit juices : raw, processed, prepared /
Published: (1982)

Fruit and vegetable processing /
by: Dauthy, Mircea Enachescu
Published: (1995)

Isolation and identification of Alicyclohacillus genus bacteria in domestically produced apple juice concentrates
by: M. N. Kurbanova, et al.
Published: (2018-12-01)

The effectiveness of the protective role of beetroot juice for the male reproductive system of albino rats against the toxicity of cadmium chloride
by: Qasim Azeez Razooqi AL-Janabi, et al.
Published: (2019-03-01)

Utilizing Residual Industrial Waste as Sustainable Adsorbents for the Removal of Indigo Carmine from Contaminated Water
by: Amina Ghedjemis, et al.
Published: (2025-05-01)

Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery
by: Heba, A. Barakat, et al.
Published: (2023-09-01)

THE EFFECT OF GIVING RED DRAGON FRUIT JUICE (HYLOCEREUS POLYRHIZUS) ON SPERMATOZOA CONCENTRATION IN WISTAR RATS EXPOSED TO CIGARETTE SMOKE
by: Ayu Iftitah Salsabiila Harnoko, et al.
Published: (2025-07-01)

Protective role of Punica granatum juice in inhibit nephrotoxicity Induced by amikacin in albino Rabbits
by: Hazim I. Ahmad, et al.
Published: (2023-02-01)

THE EFFECT OF HONEY PINEAPPLE JUICE (Ananas comosus var. cayenne) ON TOOTH ENAMEL HARDNESS
by: Fadiah Annisa Safirah, et al.
Published: (2020-06-01)

Isolation of rare Genera of actinomycetes — antibiotic producers from soils using Aloe Arborescens juice
by: O. N. Sineva
Published: (2022-01-01)

Impact of High-Barrier Packaging Design on Consumer Preference for Not from Concentrated Orange Juice
by: Hui Wen, et al.
Published: (2025-07-01)

THE EFFECT OF GIVING BIT JUICE (Beta vulgaris L.) ON SPERMATOZOA MORPHOLOGY OF WISTAR RATS THAT EXPOSED MOSQUITO COIL SMOKE
by: Kevin Septian, et al.
Published: (2020-03-01)

The Cyclic Peptide Cyclo-zp80r Controls <i>Salmonella enterica</i> and <i>Listeria monocytogenes</i> Replication in Non-Concentrated (NFC) Orange Juice: Antibacterial Effects and Mechanisms of Action
by: Zhouxia Wang, et al.
Published: (2025-07-01)

Influence of enzymative catalysis on technological parameters of apple juice production
by: L. V. Gnetko, et al.
Published: (2021-11-01)

Identification of influential patterns of sulfitation treatment of sugar production thick juice and remelt on the beet sugar quality
by: V. O. Gorodetsky, et al.
Published: (2022-07-01)

Effect of Ultrasonic Treatment on the Quality of Pumpkin Juice Fermented by Yeast
by: Wenhui Pan, et al.
Published: (2025-06-01)

Aspects of Standardization in the Juice of the Herbs <i>Alchemilla vulgaris</i>
by: E. V. Cheremnykh, et al.
Published: (2022-12-01)

The Inducing effect of lemon juice in the total antioxidants capacity, male hormones in New Zealand white male rabbits fattened experimentally
by: Iman M. S. Jallod, et al.
Published: (2023-02-01)

Acid Adaptation Impacts Survival and Pathogenicity of <i>Salmonella</i> Enteritidis and <i>Escherichia coli</i> O157:H7 in Orange Juice
by: Maria Belén Bainotti, et al.
Published: (2025-04-01)

Effect of pectolytic enzyme ROHAMENT MA PLUS on juice extracting and clarifying of kiwifruit juice
by: YE Xing-qian, et al.
Published: (2000-11-01)