Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means

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Bibliographic Details
Corporate Author:	Joint FAO/WHO Codex Alimentarius Commission
Format:	Book
Language:	English
Published:	Rome FAO/WHO 1971
Subjects:	Citrus juices > Standards Fruit juices > Standards Orange juice > Standards Lemon juice > Standards
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110	2	0	\|a Joint FAO/WHO Codex Alimentarius Commission.
245	1	0	\|a Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means
260	0	0	\|a Rome \|b FAO/WHO \|c 1971
300	0	0	\|a iii, 27 p. \|c 21 cm
500	0	0	\|a "CAC/RS 45/47-1971"
650	0	0	\|a Citrus juices \|x Standards
650	0	0	\|a Fruit juices \|x Standards
650	0	0	\|a Orange juice \|x Standards
650	0	0	\|a Lemon juice \|x Standards
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