Vitamin C (ascorbic acid) content of some Papua New Guinean fruit and vegetables /
I tiakina i:
| Kaituhi matua: | |
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| Kaituhi rangatōpū: | |
| Ētahi atu kaituhi: | , |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Lae :
Dept. of Chemical Technology, Papua New Guinea University of Technology,
1982.
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| Ngā marau: | |
| Tags: |
Tāpirihia he Tūtohu
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Matheson Library
| Tau karanga: |
641.1809953 B222
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Tārua
On Shelf
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