Edible oils and fats developments since 1978
Saved in:
| Main Author: | Torrey, S. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J
Noyes Data Corp
1983
|
| Series: | Food technology review
no. 57 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Edible oils and fats : recent developments /
by: Gutcho, Marcia Halpern
Published: (1979) -
Shortenings, margarines, and food oils /
by: Gillies, M. T.
Published: (1974) -
Analysis and characterization of oils, fats and fat products /
Published: (1964) -
Food oils and fats : technology, utilization, and nutrition /
by: Lawson, Harry
Published: (1995) -
The analysis of fats and oils /
by: Mehlenbacher, V. C.
Published: (1960)