Design concepts in nutritional epidemiology /
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Oxford, Eng. :
Oxford University Press,
1997.
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Edition: | 2nd ed. |
Series: | Oxford medical publications
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MARC
LEADER | 00000nam a2200000u 4500 | ||
---|---|---|---|
001 | 1587 | ||
003 | PWmBRO | ||
005 | 20240602094606.0 | ||
008 | 920404s1991 enk 00000 eng c | ||
020 | |a 9780192627391 | ||
100 | 1 | |a Margetts, Barrie M. | |
245 | 0 | 0 | |a Design concepts in nutritional epidemiology / |c edited by Barrie M. Margetts and Michael Nelson. |
250 | |a 2nd ed. | ||
260 | 0 | |a Oxford, Eng. : |b Oxford University Press, |c 1997. | |
300 | |a xv, 451 p. : |b ill. ; |c 23 cm. | ||
440 | 0 | |a Oxford medical publications | |
504 | |a Includes bibliographies and index. | ||
526 | |a Recommended text : *FT492 (Applied Sciences). | ||
650 | 0 | |a Epidemiology |x Research |x Methodology. | |
650 | 0 | |a Nutritionally induced diseases |x Epidemiology. | |
650 | 2 | |a Epidemiologic Methods. | |
650 | 2 | |a Nutrition Surveys. | |
650 | 2 | |a Research Design. | |
700 | 1 | 0 | |a Nelson, Michael. |
942 | |2 ddc |c BK | ||
952 | |0 0 |1 0 |2 ddc |4 0 |6 SR_616_390000000000000_D457 |7 0 |8 SR |9 138 |a ML015 |b ML015 |c SR |d 2019-05-02 |e DA Information Services |g 137.17 |l 0 |o SR 616.39 D457 |p 153942 |r 2017-05-08 00:00:00 |w 2017-05-08 |y 2HRSR | ||
999 | |c 88 |d 88 |