Design concepts in nutritional epidemiology /
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Oxford, Eng. :
Oxford University Press,
1991.
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MARC
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008 | 920404s1991 enk 00000 eng c | ||
010 | |a 92014098 | ||
020 | |a 0192618733 | ||
090 | 0 | 0 | |b 616.3/9/D457 |
245 | 0 | 0 | |a Design concepts in nutritional epidemiology / |c edited by Barrie M. Margetts and Michael Nelson. |
260 | 0 | |a Oxford, Eng. : |b Oxford University Press, |c 1991. | |
300 | |a xi, 420 p. | ||
526 | |a Recommended text : *FT492 (Applied Sciences) | ||
650 | 0 | |a Epidemiology |x Research |x Methodology. | |
650 | 0 | |a Nutritionally induced diseases |x Epidemiology. | |
650 | 2 | |a Epidemiologic Methods. | |
650 | 2 | |a Nutrition Surveys. | |
650 | 2 | |a Research Design. | |
700 | 1 | 0 | |a Margetts, Barrie M. |
700 | 1 | 0 | |a Nelson, Michael. |
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