Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation.

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Bibliographic Details
Corporate Author: Joint WHO/FAO Expert Consultation
Format: Book
Language:English
Published: Geneva : WHO, 2003.
Series:WHO technical report series ; 916
Subjects:
Chronic diseases > Prevention.
Nutritionally induced diseases > Prevention.
Dietary supplement.
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Description
Physical Description:x, 149 p. ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:924120916X

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