Codex alimentarius : foods derived from biotechnology /

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, World Health Organization (WHO)
Format: Book
Language:English
Published: Rome : FAO of the United Nations, 2004.
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Description
Physical Description:51 p. ; 21 cm.
ISBN:925105259X