Food process engineering /

QR Code

Food process engineering /

Saved in:

Bibliographic Details
Main Author:	Leniger, Hendrik Antonie
Other Authors:	Beverloo, W. A.
Format:	Book
Language:	English
Published:	Dordrecht, Holland : Boston : D. Reidel, 1975.
Subjects:	Food industry and trade
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food process engineering
Published: (1982)

Food process engineering /
by: Heldman, Dennis R.
Published: (1981)

Process engineering in the food industry.
Published: (1990)

Fundamentals of food process engineering /
by: Toledo, Romeo T.
Published: (1994)

Fundamentals of food process engineering /
by: Toledo, Romeo T.
Published: (1980)

Food processing engineering : theory and laboratory experiments /
by: Sharma, Shri K. ; Mulvaney, Steven J. ; Rizvi, Syed S. H.
Published: (2000)

Engineering and food.

Food processing : proceedings of the ninth British Nutrition Foundation annual conference /
Published: (1989)

Food engineering fundamentals
by: Batty, J. Clair (Joseph Clair), 1939-
Published: (1983)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1971)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1978)

Introduction to food engineering /
by: Singh, R. Paul
Published: (1984)

Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland /
Published: (1980)

Engineering properties of foods /
Published: (1986)

Aseptic processing of foods /
Published: (1993)

Food processing by rural families in Malaysia /
by: Mohamed, Suhaila
Published: (1985)

Food processing technology : principles and practice /
by: Fellows, P. (Peter), 1953-
Published: (1988)

Calculations in food and chemical engineering theory, worked examples and problems
by: Jackson, A. T.
Published: (1981)

Developments in food processing and storage at the Appropriate Technology Institute /
by: Kuso, John

Encyclopedia of food engineering /
by: Hall, Carl W.
Published: (1971)

Food engineering operations /
Published: (1976)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1978)

Food engineering operations /
Published: (1990)

Energy in food processing /
Published: (1986)

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
by: Cuevas, Roberto
Published: (2004)

Physical properties of foods and food processing systems /
by: Lewis, M. J.
Published: (1996)

Food processing operations and scale-up /
by: Valentas, Kenneth J., 1938-
Published: (1991)

Food processing operations : their management, machine, materials, and methods, volume three /
by: Joslyn, Maynard A.
Published: (1964)

Food processing operations : their management, machine, materials, and methods, volume two /
by: Joslyn, Maynard A.
Published: (1963)

Food processing operations : their management, machine, materials, and methods, volume one /
by: Joslyn, Maynard A.
Published: (1963)

Fundamentals of food processing operations ingredients, methods, and packaging
by: Heid, J. L. (John Laurence), 1900-
Published: (1967)

Unit operations in food engineering /
by: Ibarz, Albert
Published: (2003)

Nutritional evaluation of food processing /
by: Harris, Robert Samuel
Published: (1975)

Nutritional evaluation of food processing /
by: Harris, Robert Samuel
Published: (1960)

Chemicals used in food processing /
Published: (1965)

Modern processing, packaging and distribution systems for food /
Published: (1987)

Nutrition and food processing /
by: Muller, H. G.
Published: (1980)

Biotechnology in food processing /
Published: (1986)

Chemical engineering for the food industry /
Published: (1997)

Encyclopedia of food engineering /
by: Hall, Carl W.
Published: (1986)