The Good age cookbook recipes from the Institute for Creative Aging

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The Good age cookbook recipes from the Institute for Creative Aging

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Bibliografiske detaljer
Institution som forfatter:	Institute for Creative Aging
Andre forfattere:	Harlow, Jan, Liggett, Irene, Mandel, Evelyn
Format:	Bog
Sprog:	engelsk
Udgivet:	Boston Houghton Mifflin 1979
Fag:	Cookery Aged > Nutrition Middle aged persons > Nutrition
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

The garden variety cookbook : more than 500 vegetable and fruit recipes for nonvegetarians /
af: Schlesinger, Sarah
Udgivet: (1992)

Handbook of nutrition, health, and aging
af: Watkin, D. M. (Donald M.)
Udgivet: (1983)

The Moosewood cookbook : recipes from Moosewood Restaurant, Ithaca, New York /
af: Katzen, Mollie, 1950-
Udgivet: (1977)

What you need to know about food & cooking for health /
af: Lamb, Lawrence E.
Udgivet: (1973)

Thailand, the beautiful cookbook : authentic recipes from the regions of Thailand /
af: Poladitmontri, Panurat
Udgivet: (1992)

Nela's cookbook
af: Rubinstein, Nela
Udgivet: (1983)

The great potato cookbook : recipes from around the world /
af: Steel Jennifer
Udgivet: (1989)

The good food compendium an indispensable guide to sensible nutrition and eating pleasures for those who care about fine fare and wholesome living
af: Brown, Jo Giese
Udgivet: (1981)

The Complete Chinese cookbook : over 500 authentic recipes from great chefs of China /
Udgivet: (1983)

Food science
af: Charley, Helen
Udgivet: (1970)

Dimensions of food an introductory laboratory manual
af: Devine, Marjorie M.
Udgivet: (1975)

The vegetarian gourmet
af: Ridgway, Judy
Udgivet: (1981)

Food selection & preparation
af: Still, Jean
Udgivet: (1981)

Basic foods
af: Gates, June C., 1922-
Udgivet: (1976)

Food science
af: Charley, Helen
Udgivet: (1982)

The not-strictly vegetarian cookbook /
af: Dribin, Lois, 1947-
Udgivet: (1989)

The Vogue summer cookbook
af: Boxer, Arabella
Udgivet: (1983)

The psychologist's sensational cookbook /
af: Pearson, Leonard
Udgivet: (1974)

Betty Crocker's Cookbook /
af: Crocker, Betty
Udgivet: (1986)

Katie Stewart's cookbook
af: Stewart, Katie
Udgivet: (1983)

The Swit moa cookbook
Udgivet: (1977)

Fruits of Hawaii : description, nutritive value, and recipes /
af: Miller, Carey D.
Udgivet: (1965)

Grampian cookbook
af: Menhinick, Gladys
Udgivet: (1984)

The avocado cookbook
af: Graham, Alexander Steel., Jill
Udgivet: (1983)

The Philippine cookbook
af: Alejandro, Reynaldo G.
Udgivet: (1982)

Charmaine Solomon's complete vegetarian cookbook /
af: Solomon, Charmaine
Udgivet: (1990)

The pizzaExpress cookbook /
af: Boizot, Peter
Udgivet: (1991)

The kitchen revolution cookbook /
af: Dyer, Ceil
Udgivet: (1980)

The substantiation of measures to optimization of nutrition for teenagers studying at residential educational establishments
af: S. N. Belik, et al.
Udgivet: (2019-12-01)

The Librarian's cookbook /
Udgivet: (1989)

FARMER CHEESE IN NUTRITION OF TENDER AGE CHILDREN: TRADITIONS AND MODERN OPPORTUNITIES
af: E. А. Samorodnova
Udgivet: (2014-07-01)

Nutrition and Aging Biology: Summary of a Research Centers Collaborative Network Workshop and Research Needs
af: M Kyla Shea, et al.
Udgivet: (2025-07-01)

The middle ages /
af: Bishop, Morris
Udgivet: (1987)

The international cookbook : the best loved dishes of 26 nations /
af: Stewart, Kay
Udgivet: (1986)

Food is energy : how to use it /
af: Wilson, Geoffrey D.
Udgivet: (1988)

The making of the Middle Ages /
af: Southern, R. W. (Richard William), 1912-
Udgivet: (1967)

Pearl S. Buck's oriential cookbook /
af: Buck, Pearl S.
Udgivet: (1974)

The Middle Ages : 395-1500 /
af: Strayer, Joseph Reese, 1904-
Udgivet: (1970)

The Fresh fruit cookbook /
af: Bacon, Vo
Udgivet: (1985)

Effect of ergothioneine on tissue metabolism in middle-aged and aged mice
af: CHEN Haoran, WANG Fang, MA Yanni, YU Jia, WANG Lin
Udgivet: (2025-06-01)