Food products formulary /
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| Main Author: | |
|---|---|
| Other Authors: | , , , , , |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI Publishing Company Inc,
1974-1982.
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| Series: | AVI food products formulary series ; vols. 1-4.
|
| Subjects: | |
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| 100 | |a Komarik, Stephan L | ||
| 245 | 0 | 0 | |a Food products formulary / |
| 260 | 0 | 0 | |a Westport, Conn. : |b AVI Publishing Company Inc, |c 1974-1982. |
| 300 | 0 | 0 | |a 4 volumes. : |b illustration ; |c 27 cm. |
| 440 | |a AVI food products formulary series ; vols. 1-4. | ||
| 505 | 0 | 0 | |a Contents: Vol. 1: Meats, poultry, fish, shellfish / Stephan L. Komarik, Donald K. Tressler, Lucy Long. - - Vo l. 2: Cereals, baked goods, dairy & egg products / Donald K. Tressler & William J. Sultan. - - Vol. 3: Fruit, vegetable and nut products / Donald K. Tressler & Jasper G. Woodroof. - - Vol. 4: Fabricated foods / edited by Marilyn J. Inglett. |
| 650 | 0 | 0 | |a Food industry and trade |x Handbooks, manuals, etc. |9 2921 |
| 700 | |a Tressler, Donald K. | ||
| 700 | |a Long, Lucy | ||
| 700 | |a Sultan, William J. | ||
| 700 | |a Woodroof, Jasper Guy | ||
| 700 | |a Inglett, Marilyn J. | ||
| 700 | |a Inglett, George E. | ||
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