Sensory quality in foods and beverages
Saved in:
| Corporate Author: | Symposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : University of Bristol) |
|---|---|
| Other Authors: | Atkin, R. K., Williams, A. A. (Anthony A.), 1939- |
| Format: | Book |
| Language: | English |
| Published: |
Chichester New York
E. Horwood Ltd. Halsted Press
1983
|
| Series: | Ellis Horwood series in food science and technology
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Guidelines for sensory analysis in food product development and quality control /
Published: (1992) -
Sensory properties of foods /
Published: (1977) -
Sensory analysis of foods /
Published: (1984) -
Sensory evaluation of food theory and practice
by: Jellinek, Gisela
Published: (1984) -
Principles of sensory evaluation of food
by: Amerine, M. A. (Maynard Andrew), 1911-
Published: (1965)