Sensory quality in foods and beverages
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chichester New York
E. Horwood Ltd. Halsted Press
1983
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| Series: | Ellis Horwood series in food science and technology
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| Subjects: | |
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| Item Description: | "Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref Includes index |
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| Physical Description: | 488 p. ill. 24 cm. |