Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953

Guardado en:

Detalles Bibliográficos
Autores Corporativos:	Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953: Los Angeles, Calif.), American Chemical Society
Formato:	Libro
Lenguaje:	inglés
Publicado:	Washington, D.C. : American Chemical Society, 1955
Colección:	Advances in chemistry series ; no. 12
Materias:	Sugar Carbohydrates Food industry and trade Food additives
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Matheson Library