Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953

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Bibliographic Details
Corporate Authors:	Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953: Los Angeles, Calif.), American Chemical Society
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1955
Series:	Advances in chemistry series ; no. 12
Subjects:	Sugar Carbohydrates Food industry and trade Food additives
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