Engineering for dairy and food products

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Engineering for dairy and food products

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Bibliographic Details
Main Author:	Farrall, Arthur William, 1899-
Format:	Book
Language:	English
Published:	Huntington, N.Y R. E. Krieger Pub. Co. 1980, c1963
Edition:	2d ed.
Subjects:	Dairy engineering Dairy plants Food industry and trade
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