Engineering for dairy and food products

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Bibliographic Details
Main Author: Farrall, Arthur William, 1899-
Format: Book
Language:English
Published: Huntington, N.Y R. E. Krieger Pub. Co. 1980, c1963
Edition:2d ed.
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245 1 0 |a Engineering for dairy and food products  |c Arthur W. Farrall 
250 0 0 |a 2d ed. 
260 0 0 |a Huntington, N.Y  |b R. E. Krieger Pub. Co.  |c 1980, c1963 
300 0 0 |a xx, 700 p.  |b ill.  |c 24 cm. 
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650 0 0 |a Dairy engineering 
650 0 0 |a Dairy plants 
650 0 0 |a Food industry and trade 
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