Engineering for dairy and food products
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Huntington, N.Y
R. E. Krieger Pub. Co.
1980, c1963
|
| Edition: | 2d ed. |
| Subjects: | |
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MARC
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| 082 | 0 | 0 | |a 637 |b .028 |
| 090 | 0 | 0 | |b 637.028/F239e/1980 |
| 100 | 1 | 0 | |a Farrall, Arthur William, |d 1899- |
| 245 | 1 | 0 | |a Engineering for dairy and food products |c Arthur W. Farrall |
| 250 | 0 | 0 | |a 2d ed. |
| 260 | 0 | 0 | |a Huntington, N.Y |b R. E. Krieger Pub. Co. |c 1980, c1963 |
| 300 | 0 | 0 | |a xx, 700 p. |b ill. |c 24 cm. |
| 595 | 0 | 0 | |a 0882758594 |
| 650 | 0 | 0 | |a Dairy engineering |
| 650 | 0 | 0 | |a Dairy plants |
| 650 | 0 | 0 | |a Food industry and trade |
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| 994 | |a 001018228 84108 0001 | ||
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