Farrall, A. W. (1980). Engineering for dairy and food products (2d ed.). R. E. Krieger Pub. Co.
Chicago Style (17th ed.) CitationFarrall, Arthur William. Engineering for Dairy and Food Products. 2d ed. Huntington, N.Y: R. E. Krieger Pub. Co, 1980.
MLA (9th ed.) CitationFarrall, Arthur William. Engineering for Dairy and Food Products. 2d ed. R. E. Krieger Pub. Co, 1980.
Warning: These citations may not always be 100% accurate.