Microwave heating

QR Code

Microwave heating

Saved in:

Bibliographic Details
Main Author:	Copson, David A.
Format:	Book
Language:	English
Published:	Westport, Conn Avi Pub. Co. 1975
Edition:	2d ed.
Subjects:	Freeze-drying Microwave heating Food > Preservation
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Freeze-drying of foods /
by: King, C. Judson (Cary Judson), 1934-
Published: (1971)

Industrial microwave heating /
by: Metaxas, A. C.
Published: (1983)

Compressed food bars /
by: Gillies, M. T.
Published: (1974)

FREEZING AS A METHOD OF FOOD PRESERVATION
by: A. L. Ishevskiy, et al.
Published: (2017-07-01)

Industrial microwave heating
by: Metaxas, A. C.
Published: (1983)

Effects of freezing-microwave assisted alkali treatment on physicochemical and thermomechanical properties of bamboo
by: Beilong Zhang, et al.
Published: (2025-09-01)

Aspects of banana fruit dehydration by solar energy /
by: Oswal, Vinay

Microwaves in the food processing industry /
by: Decareau, Robert V.
Published: (1985)

Home food dehydrating : economical "do-it-yourself" methods for preserving, storing and cooking /
by: Bills, Jay
Published: (1975)

Preconcentration and drying of food materials : Thijssen Memorial Symposium : proceedings of the International Symposium on Preconcentration and Drying of Foods, Eindhoven, The Netherlands, November 5-6, 1987 /
Published: (1988)

Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques
by: Fariborz Habibi, et al.
Published: (2024-04-01)

Ultrasound Pretreatment Prior to Hot Air Drying and Intermittent Microwave Drying of Apple Slices: Effect of Acoustic Density and Microwave Power
by: Fadime Begüm Tepe, et al.
Published: (2025-06-01)

Drying and dehydration of foods /
by: Von Loesecke, Harry W.
Published: (2005)

The advantage of MICROWAVE-heating application in pumpkin pomace processing
by: O. V. Perfilova, et al.
Published: (2019-03-01)

Optimizing processing methods for maximum bioactive retention: comparative metabolomic analysis of dried loquat (Eriobotrya japonica) flowers and their powdered extracts
by: Mingzheng Duan, et al.
Published: (2025-08-01)

Experimental study on the effect of microwave heating power on the drying behavior of onion slices
by: G Srinivas, et al.
Published: (2025-12-01)

Experimental and analytical research of fine powders produced by spray freeze drying with active hydrodynamics
by: A. Y. Troyankin, et al.
Published: (2011-02-01)

Introduction to microwave sample preparation : theory and practice /
Published: (1988)

Microwave- and radio frequency-assisted two-step roasting of peanut kernels for enhanced heating efficiency and flavor
by: Ruitong Hou, et al.
Published: (2025-07-01)

From Agricultural Waste to Functional Tea: Optimized Processing Enhances Bioactive Flavonoid Recovery and Antioxidant Capacity with Multifaceted Health Benefits in Loquat (<i>Eriobotrya japonica</i> Lindl.) Flowers
by: Mingzheng Duan, et al.
Published: (2025-07-01)

Proceedings of the Solar Drying Workshop [Manila, Philippines, October 18-21, 1978]
Published: (1979)

Solar drying : practical methods of food preservation.
Published: (1986)

Diffusion processes during drying of solids /
by: Shukla, K. N.
Published: (1990)

Identifying the impact of key parameters on the drying kinetics of onion (Allium cepa L.) slices
by: P. Kiran Kumar, et al.
Published: (2025-12-01)

Exploring DNA Functionalization Techniques for Silver Nanoparticles
by: Sebastian Freko, et al.
Published: (2025-06-01)

Production and biochemical characterization of freeze-dried blueberry juice from enzymatically processed berries
by: E. A. Alekseenko, et al.
Published: (2024-04-01)

Microwaves : an introduction to microwave theory and techniques /
by: Baden Fuller, A. J.
Published: (1979)

Microwaves /
by: Baden Fuller, A. J.
Published: (1969)

Methodology of satellite microwave diagnostics of latitudinal-zonal and seasonal variations of frozen soil and sea ice
by: V. V. Melentiev, et al.
Published: (2015-04-01)

Freeze-Dried Muscadine grape: a New Product for Health-Conscious Consumers and the Food Industry
by: Ali Sarkhosh, et al.
Published: (2023-07-01)

Studies of the Combined Modes of Microwave Grain Drying
by: Sergey A. Pavlov, et al.
Published: (2018-12-01)

THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION
by: Rukmelia Rukmelia
Published: (2020-12-01)

Enhancing energy efficiency in pharmaceutical freeze drying: adapting to EU legislation on fluorinated gases
by: T. Keller, et al.
Published: (2025-07-01)

The current state of the problem of in vitrogene pool preservation in poultry
by: Y. L. Silyukova, et al.
Published: (2020-04-01)

Solar crop drying a select annotated bibliography
Published: (1983)

Dried Persimmon Fruit: A Year-round Available Product
by: Ali Sarkhosh, et al.
Published: (2024-04-01)

Lyophilization of microorganisms standardized by the number of viable cells in low concentration: Development of a drying mode
by: A. A. Voropaev, et al.
Published: (2025-06-01)

Microwave processing and engineering /
by: Decareau, Robert V.
Published: (1986)

Microwave homodyne systems /
by: King, Ray J.
Published: (1978)

Insights on the Influence of the Drying Method and Surface Wettability on the Final Properties of Silica Aerogels
by: Beatriz Merillas, et al.
Published: (2025-07-01)