Chemistry of foods and beverages : recent developments /

QR Code

Chemistry of foods and beverages : recent developments /

Saved in:

Bibliographic Details
Other Authors:	Charalambous, George, Inglett, G. E.
Format:	Book
Language:	English
Published:	New York : Academic Press, 1982.
Subjects:	Food > Analysis. Beverages > Analysis.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Analysis of foods and beverages modern techniques
Published: (1984)

The Quality of foods and beverages chemistry and technology
Published: (1981)

Non-alcoholic food service beverage handbook /
by: Thorner, Marvin Edward
Published: (1979)

Food beverage service handbook : a complete guide to hot and cold soft drinks /
by: Thorner, Marvin E.
Published: (1970)

Submission to the IAC inquiry into the food processing and beverages industry : govenment regulation of packing and labelling /
by: Small, Annette
Published: (1989)

Beverages : carbonated and noncarbonated /
by: Woodroof, Jasper Guy, 1900-
Published: (1981)

Aroma of beer, wine, and distilled alcoholic beverages /
by: Nykanen, Lalli
Published: (1983)

Beverages : today's health concerns /
Published: (1983)

How will artificial intelligence drive marketing in the beverage industry? - A bibliometric literature review
by: Pietro Chinnici, et al.
Published: (2025-12-01)

Alcoholic beverages
Published: (1985)

Alcoholic beverages /
Published: (1977)

Flavour of distilled beverages: origin and development
Published: (1983)

Fermented food beverages in nutrition
Published: (1979)

Investigative model of repurchase intention on boycott brand of multinational franchise food and beverage in Indonesia
by: Mohamad Rizan, et al.
Published: (2025-02-01)

A Guide to Carbonating Beverages at Small Scale
by: Xuwei Song, et al.
Published: (2020-10-01)

A Guide to Carbonating Beverages at Small Scale
by: Xuwei Song, et al.
Published: (2020-10-01)

Biotechnology applications in beverage production /
Published: (1989)

Historical and statistical data on the development of the domestic alcoholic beverages industry
by: S. A. Khurshudyan, et al.
Published: (2021-01-01)

The Analysis and control of less-desirable flavors in foods and beverages
Published: (1980)

A Comprehensive Review on Shalgam (Şalgam), a Traditional Turkish Beverage
by: Mustafa Ümit İrkilmez
Published: (2025-06-01)

Food chemistry /
by: Belitz, H.-D. (Hans Dieter)
Published: (1987)

Antioxidant activity of formulation of Roselle calyx herbal syrup as a functional beverage
by: Kartini Kartini, et al.
Published: (2025-07-01)

Food chemistry /
Published: (1985)

Introductory food chemistry /
by: Garard, Ira Dufresne
Published: (1976)

Experimental food chemistry
by: Mondy, Nell I.
Published: (1980)

Highlighting Lactic Acid Bacteria in Beverages: Diversity, Fermentation, Challenges, and Future Perspectives
by: Zahra S. Al-Kharousi
Published: (2025-06-01)

Food - the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (1984)

Food chemistry /
Published: (1996)

An Evaluation of the Functional Potential of Beverages Made from Regional Plant Matrices
by: Carolina Antonella Paulino, et al.
Published: (2025-02-01)

Cereals for food and beverages : recent progress in cereal chemistry and technology /
Published: (1980)

The Power of Digital Engagement: Unveiling How Social Media Shapes Customer Responsiveness in the Food and Beverage Industry
by: Nada Sarkis, et al.
Published: (2025-07-01)

Use of Tomato By-Products Encapsulates to Enrich Vegetable-Based Products: A Cucumber Beverage
by: Laleh Mozafari, et al.
Published: (2025-01-01)

Fennema's food chemistry /
Published: (2008)

Information sources on the non-alcoholic beverage industry /
Published: (1975)

Research on the association between beverages consumption and cancer
by: Alapati Waili, et al.
Published: (2025-08-01)

Chemistry and biochemistry of marine food products /
Published: (1982)

Analytical chemistry of foods /
by: James, C. S.
Published: (1995)

Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by <i>Saccharomyces boulardii</i> CNCM I-745
by: Walter de Paula Pinto-Neto, et al.
Published: (2025-07-01)

Assessment of the challenges to implementing green manufacturing in the food and beverage industry: an emerging economy perspective
by: Maishat Lubaba, et al.
Published: (2025-09-01)

The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies /
by: International Union of Pure and Applied Chemistry
Published: (1974)