Chemistry of foods and beverages : recent developments /

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Chemistry of foods and beverages : recent developments /

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Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi:	Charalambous, George, Inglett, G. E.
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	New York : Academic Press, 1982.
Ngā marau:	Food > Analysis. Beverages > Analysis.
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Analysis of foods and beverages modern techniques
I whakaputaina: (1984)

The Quality of foods and beverages chemistry and technology
I whakaputaina: (1981)

Non-alcoholic food service beverage handbook /
mā: Thorner, Marvin Edward
I whakaputaina: (1979)

Food beverage service handbook : a complete guide to hot and cold soft drinks /
mā: Thorner, Marvin E.
I whakaputaina: (1970)

Submission to the IAC inquiry into the food processing and beverages industry : govenment regulation of packing and labelling /
mā: Small, Annette
I whakaputaina: (1989)

Beverages : carbonated and noncarbonated /
mā: Woodroof, Jasper Guy, 1900-
I whakaputaina: (1981)

Aroma of beer, wine, and distilled alcoholic beverages /
mā: Nykanen, Lalli
I whakaputaina: (1983)

Beverages : today's health concerns /
I whakaputaina: (1983)

How will artificial intelligence drive marketing in the beverage industry? - A bibliometric literature review
mā: Pietro Chinnici, me ētahi atu.
I whakaputaina: (2025-12-01)

Alcoholic beverages
I whakaputaina: (1985)

Alcoholic beverages /
I whakaputaina: (1977)

Flavour of distilled beverages: origin and development
I whakaputaina: (1983)

Fermented food beverages in nutrition
I whakaputaina: (1979)

Investigative model of repurchase intention on boycott brand of multinational franchise food and beverage in Indonesia
mā: Mohamad Rizan, me ētahi atu.
I whakaputaina: (2025-02-01)

A Guide to Carbonating Beverages at Small Scale
mā: Xuwei Song, me ētahi atu.
I whakaputaina: (2020-10-01)

A Guide to Carbonating Beverages at Small Scale
mā: Xuwei Song, me ētahi atu.
I whakaputaina: (2020-10-01)

Biotechnology applications in beverage production /
I whakaputaina: (1989)

Historical and statistical data on the development of the domestic alcoholic beverages industry
mā: S. A. Khurshudyan, me ētahi atu.
I whakaputaina: (2021-01-01)

The Analysis and control of less-desirable flavors in foods and beverages
I whakaputaina: (1980)

A Comprehensive Review on Shalgam (Şalgam), a Traditional Turkish Beverage
mā: Mustafa Ümit İrkilmez
I whakaputaina: (2025-06-01)

Food chemistry /
mā: Belitz, H.-D. (Hans Dieter)
I whakaputaina: (1987)

Antioxidant activity of formulation of Roselle calyx herbal syrup as a functional beverage
mā: Kartini Kartini, me ētahi atu.
I whakaputaina: (2025-07-01)

Food chemistry /
I whakaputaina: (1985)

Introductory food chemistry /
mā: Garard, Ira Dufresne
I whakaputaina: (1976)

Experimental food chemistry
mā: Mondy, Nell I.
I whakaputaina: (1980)

Highlighting Lactic Acid Bacteria in Beverages: Diversity, Fermentation, Challenges, and Future Perspectives
mā: Zahra S. Al-Kharousi
I whakaputaina: (2025-06-01)

Food - the chemistry of its components /
mā: Coultate, T. P. (Tom P.)
I whakaputaina: (1984)

Food chemistry /
I whakaputaina: (1996)

An Evaluation of the Functional Potential of Beverages Made from Regional Plant Matrices
mā: Carolina Antonella Paulino, me ētahi atu.
I whakaputaina: (2025-02-01)

Cereals for food and beverages : recent progress in cereal chemistry and technology /
I whakaputaina: (1980)

The Power of Digital Engagement: Unveiling How Social Media Shapes Customer Responsiveness in the Food and Beverage Industry
mā: Nada Sarkis, me ētahi atu.
I whakaputaina: (2025-07-01)

Use of Tomato By-Products Encapsulates to Enrich Vegetable-Based Products: A Cucumber Beverage
mā: Laleh Mozafari, me ētahi atu.
I whakaputaina: (2025-01-01)

Fennema's food chemistry /
I whakaputaina: (2008)

Information sources on the non-alcoholic beverage industry /
I whakaputaina: (1975)

Research on the association between beverages consumption and cancer
mā: Alapati Waili, me ētahi atu.
I whakaputaina: (2025-08-01)

Chemistry and biochemistry of marine food products /
I whakaputaina: (1982)

Analytical chemistry of foods /
mā: James, C. S.
I whakaputaina: (1995)

Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by <i>Saccharomyces boulardii</i> CNCM I-745
mā: Walter de Paula Pinto-Neto, me ētahi atu.
I whakaputaina: (2025-07-01)

Assessment of the challenges to implementing green manufacturing in the food and beverage industry: an emerging economy perspective
mā: Maishat Lubaba, me ētahi atu.
I whakaputaina: (2025-09-01)

The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies /
mā: International Union of Pure and Applied Chemistry
I whakaputaina: (1974)