Nutrition education and modern concepts of food assimilation

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Bibliographic Details
Other Authors: Bourne, Geoffrey H. (Geoffrey Howard), 1909-
Format: Book
Language:English
Published: Basel Karger 1982
Series:World review of nutrition and dietetics v.40
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Matheson Library

Holdings details from Matheson Library
Call Number: 612.3 N976e
Copy 017773 On Shelf