Standards, principles, and techniques in quantity food production
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
London
Applied Science Publishers
[1973]
|
| Udgivelse: | 3rd ed |
| Fag: | |
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| 003 | PWmBRO | ||
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| 008 | 840507s1973 enka o0011 engbu | ||
| 090 | 0 | 0 | |b 641.57/K87s/1973 |
| 100 | 1 | 0 | |a Kotschevar, Lendal Henry |
| 245 | 1 | 0 | |a Standards, principles, and techniques in quantity food production |c by Lendal H. Kotschevar |
| 250 | 0 | 0 | |a 3rd ed |
| 260 | 0 | 0 | |a London |b Applied Science Publishers |c [1973] |
| 300 | 0 | 0 | |a x, 662p. |b ill. |c 24cm |
| 503 | 0 | 0 | |a Previous ed.: Berkeley : McCutchan, 1966 |
| 595 | 0 | 0 | |a 0853346321 |
| 650 | 0 | 0 | |a Quantity cookery |
| 942 | |2 ddc | ||
| 994 | |a 001017543 84128 0001 | ||
| 999 | |c 13956 |d 13956 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |8 MN |a ML015 |b ML015 |c MN |d 2024-06-02 |l 0 |o 641.57 K87s 1973 |p 017543 |r 2018-03-23 00:00:00 |w 2018-03-23 |y BK | ||