Postharvest biology and biotechnology

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Bibliographic Details
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Hultin, Herbert O., Milner, Max, 1914-
Format:	Book
Language:	English
Published:	Westport, Conn. Food & Nutrition Press c1978
Subjects:	Food crops > Physiology Food crops > Quality Food crops > Storage
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245	0	0	\|a Postharvest biology and biotechnology \|c edited by Herbert O. Hultin, Max Milner
260	0	0	\|a Westport, Conn. \|b Food & Nutrition Press \|c c1978
300	0	0	\|a 462 p. \|b ill. \|c 24 cm
500	0	0	\|a Includes papers from a symposium held in Philadelphia, June, 1977 and sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology
595	0	0	\|a 0917678052
650	0	0	\|a Food crops \|x Physiology
650	0	0	\|a Food crops \|x Quality
650	0	0	\|a Food crops \|x Storage
700	1	0	\|a Hultin, Herbert O.
700	1	0	\|a Milner, Max, \|d 1914-
710	2	0	\|a Institute of Food Technologists
710	2	0	\|a International Union of Food Science and Technology
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