Mycotoxins and other fungal related food problems a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers]
Saved in:
| Corporate Author: | American Chemical Society |
|---|---|
| Other Authors: | Rodricks, Joseph V., 1938- |
| Format: | Book |
| Language: | English |
| Published: |
Washington
American Chemical Society
1976
|
| Series: | Advances in chemistry series
149 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Mycotoxins formation, analysis, and significance
by: Smith, John E.
Published: (1985) -
Mycotoxins production, isolation, separation, and purification
Published: (1984) -
Perspective on mycotoxins : selected documents of the Joint FAO/WHO/UNEP Conference on Mycotoxins.
Published: (1979) -
Mycotoxin surveillance a guideline
Published: (1982) -
Mycotoxins and phycotoxins : a collection of invited papers /
Published: (1986)