Farming marine organisms low in the food chain a multidisciplinary approach to edible seaweed, mussel and clam production
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam Oxford [etc.]
Elsevier
1976
|
| Series: | Developments in aquaculture and fisheries science
1 |
| Subjects: | |
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MARC
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| 100 | 1 | 0 | |a Korringa, Pieter |
| 245 | 1 | 0 | |a Farming marine organisms low in the food chain |b a multidisciplinary approach to edible seaweed, mussel and clam production |c P. Korringa |
| 260 | 0 | 0 | |a Amsterdam |a Oxford [etc.] |b Elsevier |c 1976 |
| 300 | 0 | 0 | |a xv, 264 p. |b ill., maps, ports |c 25cm |
| 440 | 0 | 0 | |a Developments in aquaculture and fisheries science |v 1 |
| 595 | 0 | 0 | |a 0444413324 |
| 650 | 0 | 0 | |a Mussel culture |
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