Phosphates in meat and meat products - a survey /

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Bibliographic Details
Main Author:	Iles, Nicole A.
Corporate Author:	British Food Manufacturing Industries Research Association
Format:	Book
Language:	English
Published:	Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1973
Series:	Scientific and technical surveys ; no. 81
Subjects:	Meat industry and trade Food additives Phosphates
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Matheson Library

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Call Number:	664.116 I27
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