A review of rapid methods for the estimation of total fat /

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Bibliographic Details
Main Author:	Smith, P. R.
Corporate Author:	British Food Manufacturing Industries Research Association
Format:	Book
Language:	English
Published:	Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1969
Series:	Scientific and technical surveys ; no. 56
Subjects:	Food > Fat content Food > Composition Fat Oils and fats, Edible
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245	1	2	\|a A review of rapid methods for the estimation of total fat / \|c P. R. Smith
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490	1	0	\|a Scientific and technical surveys ; \|v no. 56
650	0	0	\|a Food \|x Fat content
650	0	0	\|a Food \|x Composition
650	0	0	\|a Fat
650	0	0	\|a Oils and fats, Edible
710	2	0	\|a British Food Manufacturing Industries Research Association
840	0	0	\|a Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; \|v no. 56
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