A review of rapid methods for the estimation of total fat /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Leatherhead, Surrey :
British Food Manufacturing Industries Research Association,
1969
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| Series: | Scientific and technical surveys ;
no. 56 |
| Subjects: | |
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| Physical Description: | 26p. |
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